Blog

  • The R Family

    Welcome to the world, Baby Mattis.  You are so loved. silhouette of dad and babysiblingshappy girl portraitbaby yawns on blue backdropbaby wrapped on grey backdropnewborn burritonewborn portrait in portland mainesleeping baby on white blanketdad with new babylittle girl twirls on a creme backdropmom with new babyfamily photo with new babymom and girl with newborn

    Brunswick, Maine- if you are expecting a new baby, I am booking through August!  The time to schedule you family’s newborn session is NOW!

     

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  • Carter

    There will come a day when you pick up your child, and put him down for the last time.  I didn’t know it was my last time, and it is a damn good thing, because it would have broken my heart into a million pieces.  He turned ten this month and when I did his photos it hit me.


    studio images of boyportland maine boy studio imagesboys profile

  • Portland Maine Baby Photographer | Ashley Langtry Photography

    It’s cold outside, but it is warm in my home studio!  Bring me your babies.

     

  • Lands End Beach | Harpswell Maine Photography

    The warm spell this week has me hopeful/dreaming of the warm evenings when we can do photo sessions on the beach!  If you haven’t scheduled your session for spring/summer, NOW IS THE TIME.

    family sits on rocks at lands end beach family looks out over ocean baby looks behind mom dad holds baby boy dad holds up baby boy baby sits on moms lap baby sits with mom on beach family in harpswell family walks on lands end beach little boy sits with dad on beach family beach photos

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  • Lollipops

    Ellie is a kid who has to be occupied all.the.time.  I am sharing her newest obsession (she LOVES to cook) because the recipes I found didn’t harden.  After googling, and a couple of tries we got it figured out!  It was easy and she loved it.

    • 2 cups sugar
    • 2/3 cup light corn syrup
    • 1/4 cup sugar
    • 2 teaspoons flavored extract (We love Raspberry or Lime.)
    • Assorted sprinkles or candy
    • Lollipop sticks
    • Parchment Paper
    1.  Stir together sugar, water, and corn syrup in a pain and bring to boil.
    2. Once it starts boiling DO NOT STIR IT.  Let it boil for 7 minutes.
    3. Place pot in a sink of iceboater for 15 seconds.
    4. Stir in flavor.
    5. WORK QUICK!  Spoon candy onto parchment paper and place sticks and decorations on top.
    6. DONE

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